Dining

Award-winning, specialty cuisine in Versailles

From Michelin-star, innovative French cuisine at Gordon Ramsay au Trianon to contemporary continental dishes at La Veranda, Trianon Palace invites you to set out on an unforgettable gastronomic adventure.

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FESTIVE MENUS

As the festive season approaches, discover the exceptional menus that Trianon Palace Versailles offers you to celebrate Christmas and the new year !

On 24th & 31st December 2017, enjoy magical moments in one of our restaurants “Gordon Ramsay au Trianon”, Michelin-starred restaurant, or our “La Véranda by Gordon Ramsay” restaurant and celebrate the holidays with your loved ones.

On 25th December 2017 and 1st January 2018, savour our Brunches, served in our historical Clemenceau Ballroom and our “La Véranda” restaurant.

Discover the detailed menus thanks to the link below.

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Our Executive Chef Frédéric Larquemin

Trianon Palace Versailles, A Waldorf Astoria Hotel is pleased to present its Executive Chef, Frederic Larquemin.

He has always had a vocation for cooking.

Frederic Larquemin was immersed in the gastronomic world since he was a kid, his passion for cooking dating from the dinners with his family as a child, synonymous with conviviality and sense of sharing.

Trained at French gastronomy school Grégoire-Ferrandi in Paris, Frederic Larquemin started his career along with Chef Henri Charvet at Comte de Gascogne, a Michelin-starred restaurant nearby Paris. At the age of 18, he arrived in London, eager for discovering the world, by French Chef Michel Bourdin’s side at Connaught and joined Gordon Ramsay’s team at the Claridge’s, which gained its 1st Michelin star at that time.

In 2004, he joined the team of Alain Ducasse at Hôtel de Paris, in Louis XV’s restaurant brigade in Monaco. He then worked as a Chef adjoint at the Dorchester, 3 Michelin starred restaurant in London. In 2013, he arrived at the Plaza Athénée as Chef de cuisine and took up the reins of the IDAM in 2014, where he stayed 2 years and a half.

In November 2016, Frederic Larquemin becomes the Executive Chef at Trianon Palace Versailles, A Waldorf Astoria Hotel.

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OUR PASTRY CHEF EDDIE BENGHANEM

Since his early childhood, Eddie Benghanem has never lost interest in pastry. The first real pastry he made was a strawberry tart, which his parents, restaurant owners, ate with delight. As a perfect playground, the restaurant quickly took him through the learning stages : winning certificates, mastering techniques, etc…

He took on a role for the military in Paris. His mission: to produce desserts for the Officers’ Mess. When he returned to normal life, Eddie Benghanem continued his education and began to study sugar work. High-class tea salons, desserts, weddings and banquets: his sugar-sweet career, with several awards from professional competitions under his belt, led him to the banks of the Seine, to Choisy-le-Roy and to becoming a Pastry Chef.

His next two steps led him to the Crillon, the Four Seasons George V and the Ritz: the first where he was responsible for creating the choice of desserts and presenting the desserts on plates for the hotel restaurant; the second, six years as a pastry chef.

Since 2008, Eddie moved to  Trianon Palace Versailles. One of his signature desserts at the “Gordon Ramsay au Trianon” restaurant is his Roasted Apple with semi-salted caramel and passion fruit, hazelnut Sabayon ice cream. At “La Véranda by Gordon Ramsay”, the pastry chef invites us to discover his collection of simple classic desserts, like his praline-chocolate with vanilla, frozen coco and passion fruit.

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Gordon Ramsay au Trianon

A Michelin-star restaurant, Gordon Ramsay au Trianon offers innovative French cuisine, against a backdrop of the Parc de Versailles.

  • Innovative French cuisine
  • Michelin-star cuisine by Chef Gordon Ramsay
  • Only ten tables for exclusive, intimate dining
  • Modelled on Chef Ramsay’s flagship restaurant in London
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La Veranda

Contemporary continental cuisine by Gordon Ramsay, overlooking the Chateau de Versailles. La Veranda features classic dishes for breakfast, lunch or dinner complemented by a diverse wine list.

  • Contemporary continental cuisine
  • Stylish decor by English interior designer Fiona Thompson
  • Al fresco terrace dining in summer months
  • Extensive wine list
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Bar Galerie

A stylish bar venue offering a wide choice of cocktails, wines and spirits. Afternoon tea features a selection of chocolate almonds, cakes and a glazed chestnut meringue Vacherin from our Pastry Chef.

  • Choice of cocktails, wines, spirits and hot beverages
  • Afternoon tea available each day
  • Light snack menu of soup, salads and burgers
  • Warm, casual venue with antique chandelier lighting
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Room Service

Why not dine in the comfort and privacy of your room or suite? Our room service menu is available for breakfast, lunch, dinner, snacks and drinks.

  • Available from 6am to 11pm
  • Gourmet cuisine delivered straight to your room
  • Starters, mains, desserts and specialty breakfasts
  • Wide selection of champagne, wine and spirits

Trianon Palace Versailles, A Waldorf Astoria Hotel

1, Boulevard de la Reine, 78000 Versailles, France

Telephone: +33 (0) 1 30 84 50 00

Fax: +33 (0) 1 30 84 50 01