DINNER: TUE - SAT7:30pm - 10pm
CALL TO BOOK+33 (0) 1 30 84 5018

Gordon Ramsay Au Trianon

Award-winning cuisine in an intimate setting

Delight in a masterful feast for the senses at our Michelin-starred restaurant. Exquisite French cuisine against the backdrop of the Parc de Versailles.

Kindly note the next closure dates of our restaurant “Gordon Ramsay au Trianon” are January 1st to 22nd 2018 included.



Modeled on Chef Gordon Ramsay’s eponymous, three-Michelin-starred restaurant in London, this sophisticated dining destination offers exquisitely prepared French specialties, served in intimate elegance. An intimate setting assures an unforgettably personal dining experience.

  • Michelin-star dining
  • Specialty French cuisine by Gordon Ramsay
  • Intimate setting for personalized dining

The restaurant is closed on Sundays and Mondays.



Do you feel like going to Versailles for a gastronomic escapade?

Discover our new Gordon Ramsay offer, a one-night stay at Trianon Palace Versailles including buffet breakfast and a Prestige 7-course dinner for 2 in our Michelin-starred « Gordon Ramsay au Trianon » restaurant.

A feast for the senses, a few steps away from the Royal Domain.

For a booking or any further information, please contact our reservations team  by email or by telephone at +33 1 30 84 51 20.


Our new Executive Chef
Frederic Larquemin

Trianon Palace Versailles, A Waldorf Astoria Hotel is pleased to welcome its new Executive Chef, Frederic Larquemin.

He has always had a vocation for cooking.

Frederic Larquemin was immersed in the gastronomic world since he was a kid, his passion for cooking dating from the dinners with his family as a child, synonymous with conviviality and sense of sharing.

Trained at French gastronomy school Grégoire-Ferrandi in Paris, Frederic Larquemin started his career along with Chef Henri Charvet at Comte de Gascogne, a Michelin-starred restaurant nearby Paris. At the age of 18, he arrived in London, eager for discovering the world, by French Chef Michel Bourdin’s side at Connaught and joined Gordon Ramsay’s team at the Claridge’s, which gained its 1st Michelin star at that time.

In 2004, he joined the team of Alain Ducasse at Hôtel de Paris, in Louis XV’s restaurant brigade in Monaco. He then worked as a Chef adjoint at the Dorchester, 3 Michelin starred restaurant in London. In 2003, he arrived at the Plaza Athénée as Chef de cuisine and took up the reins of the IDAM in 2004, where he stayed 2 years and a half.

In November 2016, Frederic Larquemin becomes the new Executive Chef at Trianon Palace Versailles, A Waldorf Astoria Hotel.



Spoil your loved ones with an unforgettable experience at the Trianon Palace Versailles.

Surprise themselves with an extraordinary dinner at our Gordon Ramsay au Trianon Michelin-starred restaurant, in the elegant atmosphere of our La Véranda by Gordon Ramsay brasserie, with a one-of-a-kind treatment in our luxurious Spa Guerlain or simply with a unique stay in one of our sumptuous rooms…

Discover our gift vouchers!



The internationally renowned, multi-Michelin-starred chef, Gordon Ramsay has a string of successful restaurants across the globe, from Italy and France to the United States. Chef Ramsay is also a master of the small screen with four top-rated FOX shows, including Hell’s Kitchen and Masterchef, airing in more than 200 countries worldwide.

  • 7 Michelin stars
  • 31 restaurants worldwide
  • Four top-rated FOX TV shows


The exclusive Chef’s Table at Gordon Ramsay au Trianon features views of our dynamic kitchen team in action. Treat up to six guests to an exquisite, fully personalized dinner experience.

  • Available for dinner from Tuesday to Saturday
  • Seating for up to six guests
  • Unique menus created exclusively for your group
  • Sommelier on hand to choose partnering wines for each course

We invite you to contact our restaurant’s team at +33 1 30 84 50 18 to find out more about this experience.

Trianon Palace Versailles, A Waldorf Astoria Hotel

1, Boulevard de la Reine, 78000 Versailles, France

Telephone: +33 (0) 1 30 84 50 00

Fax: +33 (0) 1 30 84 50 01